FIRST COURSEgold-circle-symbol

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DIM SUM (XIAO LONG BAO)
Steam Prawn & Pork (Har Gau) Dumpling & Scallop, Pork & Prawn (Shu Mai) in bamboo basket, served with chilli soya dip

PROCECCO SPUMANTE VENETO RIONDO
(ITALY) (GLASS)

SECOND COURSEgold-circle-symbol

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CRISPY AROMATIC DUCK SALAD
with sakura micro cress, pine nut and pomelo in our homemade chilli and coriander dressing

HOUSE OF ZEN SIGNATURE STARTER (S)

Deep fried succulent king prawns with bird-eye chilli and curry leaves

BONSAI TREE

THIRD COURSEgold-circle-symbol

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(Please choose one)
KUMQUAT CHICKEN

Deep fried chicken fillet served in a rich velvety molasses style sauce with kumquats and confit cherry tomatoes

GRAFFIGNA CLASICO CHARDONNAY
(Argentina) (glass)

CRISPY LAMB WITH SPICY CURRY CAUSE (S)
Minced king prawns stuffed in thin sliced mooli, served with spicy x.o sauce

VARIDADE ALBARINO
(Spain) (glass)

SICHUAN ‘MUDAN’ KING PRAWN (S)

MOREAU CHABLIS
(France) (glass)

FOURTH COURSEgold-circle-symbol 

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HOUSE OF ZEN SIGNATURE DISH (S)
Pan-grilled sliced fillet steak marinated with assorted herbs and ginger served with homemade wasabi pepper sauce on a sizzling plate

JACK RABBIT SHIRAZ
(Chile) (glass)

CHINESE ROASTED DUCK
Traditionally prepared and hung overnight and roasted in a duck furnace, duck is marinated in Chinese Angelica and herbs

LA BATISSE SAUVIGNON BLANC
(France) (glass)

TWO STYLE MUSHROOM STIR-FRIED (V)
with asparagus, lotus root, lily bulb and macadamia nut

MUTUA VALLEY PINOT NOIR
(New Zealand) (glass)

served with egg fried rice with long beans in XO sauce (contains seafood)

FIFTH COURSE gold-circle-symbol

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SELECTION OF SIGNATURE DESSERTS

NEDERBURG LATE HARVEST
DESSERT WINE
(South Africa) (glass)

SIXTH COURSEgold-circle-symbol

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COFFEE OR TEA