SOUPSgold-circle-symbol

red-bamboo-icon

ROYAL SWEET CORN SOUP £4.80
With fresh hand pulled shredded Chicken

SHANGHAI STYLE HOT AND SOUR SOUP (S) £4.80
With fresh hand pulled shredded Chicken

VEGETARIAN HOT AND SOUR SOUP (V) (S) £4.50
With shitake mushroom, black fungus and bamboo shoot

CRAB MEAT SOUP £4.80
With fungus and goji berry

STARTERSgold-circle-symbol

red-bamboo-icon

HOUSE OF ZEN SIGNATURE STARTER (S) £6.80
Deep Fried Succulent King Prawns with Birds-eye Chilli and Curry Leaves

DIM SUM ( XIAO LONG BAO) (ENOUGH FOR TWO PEOPLE) £9.20
Steam Prawn Har Gau Dumpling and Scallop Pork Shumai in bamboo basket, served with chilli soya dip

CRISPY AROMATIC DUCK
1/4 £11.00
1/2 £19.50
With shredded scallion, cucumber, Hoi Sin Sauce and traditional pancake

CRISPY AROMATIC MARINATED LAMB (ENOUGH FOR TWO PEOPLE) £11.00
With shredded scallion, cucumber, Hoi Sin Sauce and traditional pancake

CRISPY DUCK SALAD (HIGHLY RECOMMENDED) £6.80
With Sakura micro cress, pine nut and pomelo in our homemade chilli, coriander dressing

SAKURA MICRO CRESS SALAD (V) £5.80
With Sakura micro cress, pine nut and pomelo in our homemade chilli, coriander dressing

CRISPY SLICED LAMB WITH CHILLED SALAD (WORTH TRYING) £6.80
Mixed with broccoli, mooli and Mango in our homemade spicy peanut sauce

SPRING ROLL (V) £5.50
Lightly favoured in curry

BABY GEM LETTUCE WRAP (V) (S) £6.20
Filled with stir-fried spicy black bean assorted mushrooms and Asian Greens Seafood Baby Gem

SEAFOOD BABY GEM LETTUCE WRAP (S) £7.20
Filled with stir-fried King Prawns, Scallop, Crab Meat,assorted mushrooms and Asian Greens

SUPREME KING PRAWN TOAST £6.80
Minced and Whole King Prawns smothered on a toast and served with our homemade Sweet Chilli Sauce

SALT AND CHILLI CRISPY SQUID (S) £6.20
Stir-fried with fresh scallion, Five Spices and Chilli

DEEP FRIED ANGRY SOFT SHELL CRAB £6.80
Served with Sesame Teriyaki Dressing

CRISPY FILO KING PRAWNS £6.80
Served with our homemade sweet and chilli sauce

DRAGON TAIL RIBS £6.80
Coated with Honey and plum glaze

SATAY CHICKEN SKEWER £6.20
A Chicken Skewer served with Salad Vegetables and Spicy Satay Sauce

GARLIC SMOKED SHREDDED CHICKEN £5.80

DEEP FRIED CRISPY SHREDDED BEEF STRIPS £6.20
With kumquat favour

FRESHLY PAN-FRIED CHICKEN/ PORK GUOTIE (DUMPLING) £6.20
Served with Garlic and Coriander Soya Sauce

SALT AND CHILLI RIBS (S) £6.20

MAINSgold-circle-symbol

red-bamboo-icon

HOUSE OF ZEN SIGNATURE DISH (S) £19.80
Pan-grilled Sliced Fillet Steak marinated with assorted herbs and ginger, served with homemade Wasabi Pepper Sauce on a sizzling plate

KUMQUAT CHICKEN £13.20
Lightly battered diced chicken served in a rich velvety molasses style sauce with kumquats and confit cherry tomatoes

CRISPY AROMATIC MARINATED LAMB WITH SPICY CURRY SAUCE £14.80
With okra, mushroom, chilli and onion

‘DONG PO’ PORK £13.80
Slow braised pork belly that literally melts in the mouth with sweet potato and Asian pak choi

SICHUAN “MUDAN” KING PRAWNS (S) £14.80
Wok-fried King Prawns with chilli pepper, lily bulb and almond

DEEP FRIED SLICED MONKFISH TAIL £17.80
With Sweet and Sour Pomegranate Tang yang Sauce

PARADISE KING PRAWNS £14.80
With Passion Fruit Mayonnaise

CHINESE ROASTED DUCK £13.80
Traditionally prepared and hung overnight and roasted in a duck furnace, duck is marinated in Chinese Angelica and herbs

DEEP FRIED CHICKEN FILLET £12.80
With Diced Mango and Lemon Sauce

ROASTED DUCKLING WITH PLUM SAUCE £13.80

FRESH SEA BREAM £16.80
Pan-fried and served in a light soya sauce

STIR-FRIED DICED FILLET STEAK IN HOUSE BLACK PEPPER SAUCE (S) £17.80

WOK-FRIED DICED DUCK WITH ‘KUNG PO’ STYLE (S) £13.80

PAN-FRIED RIB EYE STEAK ROLLS WITH ASPARAGUS £17.80
Asparagus wrapped in sliced rib-eye steak, served with black pepper sauce on a sizzling plate

SUCKLING LAMB SHANK CLAY POT £15.80
Slow braised suckling lamb shank with bay leaves, shallot, shitake mushroom and parsnip

SALT BAKED CORN FED POUSSIN £14.80
Traditionally marinated in Chinese herbs and wine and served with Asian greens
SIZZLING STUFFED AUBERGINE £14.80
Fresh aubergine stuffed with minced pork and prawn, pan fried and served with sweet soya sesame sauce
BRAISED CHAR SIU AND MONKFISH CLAY POT 14.80

SWEET AND SOUR CHICKEN HONG KONG STYLE £12.80

 

CRISPY SHREDDED CHICKEN IN HONEY PEPPER SAUCE (S) £12.80

 

CRISPY SHREDDED CHICKEN ‘PEKING STYLE’ (S) £12.80

 

SALT AND CHILLI CHICKEN (S) £12.80

 

SALT AND CHILLI KING PRAWNS OR SQUID (S) £14.80

 

TRADITIONAL CURRY CHICKEN / BEEF / KING PRAWN OR ASSORTED VEGETABLES (S) £12.80

 

TRADITIONAL BLACK PEPPER CHICKEN / BEEF / KING PRAWN OR ASSORTED VEGETABLES (S) £12.80

 

THAI SATAY CHICKEN / BEEF / KING PRAWN OR ASSORTED VEGETABLES £12.80

 

CHILLI BLACK BEAN WITH MUSHROOM, CHICKEN / BEEF OR KING PRAWNS (S) £12.80

VEGETARIANgold-circle-symbol

CUISINE

red-bamboo-icon

SICHUAN TOFU CLAY POT (S) (V) WITH ASSORTED ASIAN GREEN £12.80

TWO STYLE MUSHROOM STIR-FRIED (V) WITH ASPARAGUS, LOTUS ROOT, LILY BULB AND MACADAMIA NUT £12.80

SIZZLING AUGERGINE (V) £12.80

Pan-fried aubergine served with a sweet soya sesame sauce.

(S) Spicy (V) Vegetarian There may be traces of nuts in many of our dishes.

SIDE ORDERgold-circle-symbolS

red-bamboo-icon

BOILED RICE £2.70

EGG FRIED RICE £2.90

WOK-FRIED UDON NOODLES £3.80

WOK-FRIED SOFT EGG NOODLES £3.80

WOK-FRIED ASIAN PAK CHOI WITH CRISPY GARLIC £4.80

WOK-FRIED LONG BEANS WITH CHILLI FLAKES £4.50

EGG FRIED RICE WITH LONG BEANS AND XO SAUCE (CONTAINS SEAFOOD) £3.20

GARLIC DICED POTATOES £2.90

SALSA DICED POTATOES £2.90

WOK-FRIED LONG BEANS WITH OLIVE VEGETABLES £2.90